Specializes in seafood, home cooking, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, barbecue fusion dishes, bird's nest, abalone and shark's fin. Cantonese stew. Specializes in Jiangsu and Zhejiang cuisine. Sichuan and Hunan cuisine is average. Minnan cuisine is average, high-quality dishes, high-end seafood, and pasta; dumplings, fish noodles, wontons
Self-evaluation
Specializes in seafood, home cooking, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, barbecue fusion dishes, bird's nest, abalone and shark's fin. Cantonese stew. Specializes in Jiangsu and Zhejiang cuisine. Sichuan and Hunan cuisine is average. Minnan cuisine is average, high-quality dishes, high-end seafood, and pasta; dumplings, fish noodles, wontons
Work Experience
From 2005 to 2006, he worked as an apprentice in a 5-star hotel in Xuzhou, Jiangsu, specializing in Huaiyang cuisine.
2006-2007: Apprentice and cook at Suzhou Tianlun Hotel (Huaiyang cuisine interspersed with Suzhou cuisine)
2013-1015 Cooking Cantonese cuisine at Zhuxi Restaurant in Liwan, Guangzhou
2015-2018 Private Club Contracting in Nanjing, Jiangsu
2018-2020: Private club in Qingpu District, Shanghai
2021-2024 Private villa dining with Fujian boss in Dubai
In between 2007 and 2008, I went to Xinjiang and served as a member of the armed police for two years.
Food photos
