Southeast Asian Minnan cuisine chef Chen
Self-evaluation: I have been engaged in catering management for nearly 20 years. I have been training the personnel of the production department to adhere to the management principle of compatibility between reason and emotion, so as to achieve various work standards of sanitation and safety production, and complete the reception tasks of the hotel's banquets, conference meals and snacks. I have excellently completed the reception of nearly 1,000 members of the 13th National Committee of the Chinese People's Political Consultative Conference at Beijing Fengda International Hotel...
Category: Services Overseas Chefs
