Sichuan and Cantonese cuisine chef Shu

Self-evaluation: I am low-key, hard-working, have strong communication skills, like to learn, can get along well with colleagues, can provide centripetal force for the team, am curious about new things, willing to try new dishes, want to keep up with the times and be at the forefront of the times. . . . . I have solid theoretical basic knowledge and good hands-on practical ability, and I have the courage to explore...

Category: Services Overseas Chefs