Overseas Chefs
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Master Xia
Specializes in seafood, home cooking, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, barbecue fusion dishes, bird's nest, abalone and shark's fin. Cantonese stew. Specializes in Jiangsu and Zhejiang cuisine. Sichuan and Hunan cuisine is average. Minnan cuisine is average, high-quality dishes, high-end seafood, and pasta; dumplings, fish noodles, wontons
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Master Lu
Good at Cantonese white-cut and soup-making; can braise, blanch, stir-fry, steam seafood, make soup, and plate dishes
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