Southeast Asian Sichuan and Cantonese cuisine chef Zhong

Age: 34	Experience: 17 years
Education: High school	Birthplace: Zhejiang

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Proficient in Sichuan and Cantonese cuisine, and can speak a little English

CV
Customer Testimonials

Self-evaluation

Sunny, enthusiastic, love to learn, dare to challenge myself in work

Work Experience

Graduated from Longyou Qiushi Cooking School in 2008
In June, I worked as an apprentice in Wuxi China Restaurant for 2 and a half years, learning Cantonese and Sichuan cuisine.
Hangzhou cuisine, local cuisine
In 2011, at Haishen Mansion, Jiaxing, Zhejiang
Cooking fine dishes for 1 and a half years as a stove assistant
July 2012, studied Fujian, Guangdong and Hangzhou cuisines at Ziwei Hall of Hangzhou West Lake Hotel
In September 2014, he worked as the head chef in the private club of the boss of Jiaxing Pinghu Group.
At the end of 2018, I worked as a chef at a confinement center in my hometown, preparing confinement meals.
I opened my own store in Hangzhou in March 2020, but had to close it at the end of 2021 due to the epidemic.
Personal characteristics
2022 at Dubai's Roya Ark Music Bar
From June 2023 to now, I have been working as a private chef for my boss.